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How to Say Dragon Fruit in Spanish

Learning how to say dragon fruit in Spanish will help you learn to appreciate this delicious tropical fruit and understand the names of other tropical fruits as well. Some of these fruits are commonly known as Pitahaya, Media naranja, Mamey, Zapote, and Mamey. These names are a part of the culture of the country in which they grow.


Pitahaya dragon fruit is edible and contains medicinal properties. It is an excellent addition to a fruit salad and can be eaten raw or sliced. Rinse the fruit before eating and slice it lengthwise or along the equator. The flesh is grayish or translucent and contains a single seed. Its seeds are larger than those of the pink dragon fruit.

The Pitahaya dragon fruit is native to the jungles of Peru. It is being cultivated in other parts of the country and has potential markets in Asia, Europe, and North America. It is available in yellow and red varieties. Plus, it is a member of the succulent family and is drought-resistant.

Media Naranja

Dragon fruit in Spanish has several meanings. The term naranja means a “half-orange” and literally translates to “orange”. It is also a common way to describe a significant other. In addition, dragon fruit has a unique place in Spanish literature.


The Zapote dragon fruit is one of the most delicious fruits in the world. Originally from the Americas, this unique fruit is grown throughout Central and South America. Its pink or white flesh contains a seed that can be eaten. This tropical fruit stores well in the fridge and keeps for a couple of weeks. It can be eaten in salads, smoothies, or just on its own.

It is native to southern Mexico and Central America, but is also grown commercially in the Bahamas, Bermuda, Indonesia, the Philippines, northern Australia, Okinawa, southern China, and Florida.


Mamey, which translates to “dragon fruit,” is a tropical fruit native to Colombia, Ecuador, Peru, and Mexico. Its milky white flesh is sweet and has a flavor similar to bananas, papayas, and pineapple. The fruit is a popular addition to salads and desserts.

Its flavor is mild, and it goes well with other tropical fruits. It’s great diced in fruit salads or smoothies, and its juice can be made into sorbets. Originally, the dragon fruit was called Water Tunas, but Spanish discoverers dubbed it Pitaya, which means “fruit with scales”. The fruit is so tasty that it is often cultivated in Mexico. Also Read:

Latino Names for Dragon Fruit

Dragon fruit is also known as pitaya, pitahaya, or pitaya. Its name relates to the white flesh and black seeds inside the fruit. The fruit can be eaten raw or blended into cocktails. Its peak blooming season lasts from July to October. It is available in various varieties, including red, yellow, and purple.

Spanish lime is native to Mexico, but has since spread throughout Central America and other areas. Its flavor is used in vitamin water, and is a popular ingredient in some drinks. However, people with kidney problems should avoid eating this fruit as it is high in oxalic acid. In Colombia, it is known as zapote mamey.